President Carter's Peanut Butter Custard
Recipe: #34011
January 02, 2020
"He ate this at restaurant all the time ,they even named it for him.hes a real good dude"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347 g)
- Calories 548
- Total Fat - 48.4 g
- Saturated Fat - 25.9 g
- Cholesterol - 690.2 mg
- Sodium - 19423.8 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 22.6 g
- Calcium - 180.1 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugar, salt and peanut butter.
Step 2
Beat in eggs one at a time
Step 3
Add milk until well blended.
Step 4
Slowly ,temper first, stir in boiling water, then vanilla.
Step 5
Ladle into well buttered custard cups (ramekins). (6-8 cups).
Step 6
Sprinkle with nutmeg.
Step 7
Place cups in shallow pan.
Step 8
Fill with hot water to within 1 inch of top of cups.(bain marie)or (hot water bath)
Step 9
Bake in 325 degree oven about 4o minutes or until set
Step 10
Chill
Tips
- Custard cups, (ramekin)
- Bain marie
1 Reviews
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