President Carter's Peanut Butter Custard

6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #34011

January 02, 2020



"He ate this at restaurant all the time ,they even named it for him.hes a real good dude"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (347 g)
  • Calories 548
  • Total Fat - 48.4 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 690.2 mg
  • Sodium - 19423.8 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.3 g
  • Protein - 22.6 g
  • Calcium - 180.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cream sugar, salt and peanut butter.

Step 2

Beat in eggs one at a time

Step 3

Add milk until well blended.

Step 4

Slowly ,temper first, stir in boiling water, then vanilla.

Step 5

Ladle into well buttered custard cups (ramekins). (6-8 cups).

Step 6

Sprinkle with nutmeg.

Step 7

Place cups in shallow pan.

Step 8

Fill with hot water to within 1 inch of top of cups.(bain marie)or (hot water bath)

Step 9

Bake in 325 degree oven about 4o minutes or until set

Step 10

Chill

Tips & Variations


  • Custard cups, (ramekin)
  • Bain marie

Related

Mikekey

I used your recipe to make a custard pie, which worked perfectly. Easy and tasty recipe that I will make as ramekins next time.

review by:
(12 Jan 2020)