President Carter's Cornbread Stuffing
Recipe: #33771
November 17, 2019
Categories: Side Dishes, Turkey, Celery, Onions Southern, Thanksgiving, more
"How his mother made it"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (367.9 g)
- Calories 636.6
- Total Fat - 43.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 690.2 mg
- Sodium - 1319.6 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 6.2 g
- Sugars - 8.8 g
- Protein - 16.6 g
- Calcium - 140.8 mg
- Iron - 3.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute celery and onion in butter until soft.
Step 2
Add celery and onion to cornbread.
Step 3
Stir lightly.
Step 4
Beat egg yolks into cooled turkey stock. Pour over cornbread.
Step 5
Stir lightly.
Step 6
Salt and pepper to taste.
Step 7
Pour
Step 8
Into large baking dish.
Step 9
Bake in 350~ pre-heated oven for 30-45 minutes.
Tips
No special items needed.
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