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President Carter's Cornbread Stuffing

Here's how you make President Carter's Cornbread Stuffing
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 7 cups crumbled cornbread
  • 2 cups onions, chopped
  • 1/2 cup celery, chopped
  • 2 egg yolks
  • 1/2 cup butter
  • 2 cups turkey stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute celery and onion in butter until soft.

  • Step 2: Add celery and onion to cornbread.

  • Step 3: Stir lightly.

  • Step 4: Beat egg yolks into cooled turkey stock. Pour over cornbread.

  • Step 5: Stir lightly.

  • Step 6: Salt and pepper to taste.

  • Step 7: Pour

  • Step 8: Into large baking dish.

  • Step 9: Bake in 350~ pre-heated oven for 30-45 minutes.

We hope you enjoy this recipe!

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