President Carter's Cornbread Stuffing

8
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #33771

November 17, 2019



"How his mother made it"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (367.9 g)
  • Calories 636.6
  • Total Fat - 43.6 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 690.2 mg
  • Sodium - 1319.6 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 8.8 g
  • Protein - 16.6 g
  • Calcium - 140.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Saute celery and onion in butter until soft.

Step 2

Add celery and onion to cornbread.

Step 3

Stir lightly.

Step 4

Beat egg yolks into cooled turkey stock. Pour over cornbread.

Step 5

Stir lightly.

Step 6

Salt and pepper to taste.

Step 7

Pour

Step 8

Into large baking dish.

Step 9

Bake in 350~ pre-heated oven for 30-45 minutes.

Tips & Variations


No special items needed.

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