Created by dienia b on November 17, 2019
Step 1: Saute celery and onion in butter until soft.
Step 2: Add celery and onion to cornbread.
Step 3: Stir lightly.
Step 4: Beat egg yolks into cooled turkey stock. Pour over cornbread.
Step 5: Stir lightly.
Step 6: Salt and pepper to taste.
Step 7: Pour
Step 8: Into large baking dish.
Step 9: Bake in 350~ pre-heated oven for 30-45 minutes.