President Bush’s Deviled Eggs

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #33820

November 22, 2019



"Gerge w They use this brand yucatan sunshine Habanero sauce They are being fancy Just mix these puppies up in a bowl"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (247.4 g)
  • Calories 360.1
  • Total Fat - 24.4 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 906.7 mg
  • Sodium - 416.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1 g
  • Protein - 30.6 g
  • Calcium - 137.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Cut eggs in half and set aside.

Step 2

Put egg yolks in food processor and add all ingredients.

Step 3

Process for 20 seconds or until mixture has blended.

Step 4

Check for taste and increase mustard, salt or Habanero sauce if desired.

Step 5

Place mixture in piping bag with star tip and pipe into egg halves.

Step 6

Sprinkle with paprika and chopped parsley.

Step 7

Chill for about an hour before serving.

Tips & Variations


  • Piping bag