President Bush’s Deviled Eggs
Created by dienia b on November 22, 2019
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #33820
Ingredients
- 12 eggs, boiled hard and peeled
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon habanero sauce
- 1/8 teaspoon salt ,to taste
- Topping:
- 1/16 teaspoon paprika
- 1 tablespoons parsley
How to Make
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Step 1: Cut eggs in half and set aside.
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Step 2: Put egg yolks in food processor and add all ingredients.
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Step 3: Process for 20 seconds or until mixture has blended.
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Step 4: Check for taste and increase mustard, salt or Habanero sauce if desired.
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Step 5: Place mixture in piping bag with star tip and pipe into egg halves.
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Step 6: Sprinkle with paprika and chopped parsley.
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Step 7: Chill for about an hour before serving.
Nutritional Facts
- Serving Size: 1 (247.4 g)
- Calories 360.1
- Total Fat - 24.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 906.7 mg
- Sodium - 416.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 30.6 g
- Calcium - 137.7 mg
- Iron - 4.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg