President Bush Wild Mushroom Soup

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37659

November 06, 2021



"First Lady Laura Bush serves this at Christmas dinner (chanterelle or yellow foot) wild mushrooms"

Original is 6 servings

Nutritional

  • Serving Size: 1 (546.4 g)
  • Calories 486.4
  • Total Fat - 22.9 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 68.3 mg
  • Sodium - 842 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 26.2 g
  • Protein - 21.1 g
  • Calcium - 65.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook leek and onion over low heat in a small covered stock pot with butter.

Step 2

Do not allow to color.

Step 3

Clean and chop all the mushrooms and add to the leek and onion mixture.

Step 4

Add chopped garlic and thyme. Continue to cook, adding more butter if necessary, until all the mushrooms are cooked.

Step 5

Sprinkle in a level tablespoon of flour and mix well.

Step 6

Add 1 quart of chicken stock and bring to a simmer for 20 minutes.

Step 7

Keep stirring.

Step 8

Add 1 cup of cream and cook for 5 more minutes.

Step 9

Put the soup in a blender and puree the soup.

Step 10

Leave it a little chunky and return it to the stove.

Step 11

Add salt and pepper, as well as more cream and remainder of chicken stock, if necessary

Tips


No special items needed.

0 Reviews

You'll Also Love