President Bush Wild Mushroom Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37659

November 06, 2021



"First Lady Laura Bush serves this at Christmas dinner (chanterelle or yellow foot) wild mushrooms"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (546.4 g)
  • Calories 486.4
  • Total Fat - 22.9 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 68.3 mg
  • Sodium - 842 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 26.2 g
  • Protein - 21.1 g
  • Calcium - 65.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.5 mg

Step 1

Cook leek and onion over low heat in a small covered stock pot with butter.

Step 2

Do not allow to color.

Step 3

Clean and chop all the mushrooms and add to the leek and onion mixture.

Step 4

Add chopped garlic and thyme. Continue to cook, adding more butter if necessary, until all the mushrooms are cooked.

Step 5

Sprinkle in a level tablespoon of flour and mix well.

Step 6

Add 1 quart of chicken stock and bring to a simmer for 20 minutes.

Step 7

Keep stirring.

Step 8

Add 1 cup of cream and cook for 5 more minutes.

Step 9

Put the soup in a blender and puree the soup.

Step 10

Leave it a little chunky and return it to the stove.

Step 11

Add salt and pepper, as well as more cream and remainder of chicken stock, if necessary

Tips & Variations


No special items needed.

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