President Bush Wild Mushroom Soup

Step 1: Cook leek and onion over low heat in a small covered stock pot with butter.

Step 2: Do not allow to color.

Step 3: Clean and chop all the mushrooms and add to the leek and onion mixture.

Step 4: Add chopped garlic and thyme. Continue to cook, adding more butter if necessary, until all the mushrooms are cooked.

Step 5: Sprinkle in a level tablespoon of flour and mix well.

Step 6: Add 1 quart of chicken stock and bring to a simmer for 20 minutes.

Step 7: Keep stirring.

Step 8: Add 1 cup of cream and cook for 5 more minutes.

Step 9: Put the soup in a blender and puree the soup.

Step 10: Leave it a little chunky and return it to the stove.

Step 11: Add salt and pepper, as well as more cream and remainder of chicken stock, if necessary