Prawns With Bloody Mary Mayonnaise Recipe

"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full title of the recipe is Prawns With Bloody Mary Mayonnaise and Celery Salt."

Step by Step Method

Step 1

To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt and pepper in a small bowl and mix to combine and sprinkle with the celery.

Step 2

Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.

Step 3

NOTES - You can buy celery salt in supermarkets or make your own with 1 teaspoon celery seeds and 1 tablespoon sea salt flakes. You can serve the prawns on a bed of crushed ice, if you like.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For the best flavor, use freshly cooked prawns with shells intact.
When selecting mayonnaise, make sure to choose a whole-egg mayonnaise for the best taste.

Ingredient substitutions

For the mayonnaise: Replace the mayonnaise with a vegan mayonnaise alternative. This substitution provides a vegan-friendly version of the recipe, while still maintaining the creamy texture of the mayonnaise.
For the celery salt: Replace the celery salt with a combination of 1 teaspoon of garlic powder and 1 tablespoon of sea salt flakes. This substitution provides a less intense flavor, while still providing the salty flavor of the celery salt.

Variations

Lemon Dill Mayonnaise In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of dried dill, and a pinch of sea salt and cracked black pepper. Serve the prawns with the lemon dill mayonnaise and celery salt.

Serve with

Grilled Asparagus with Parmesan - This simple side dish is the perfect accompaniment to the prawns with Bloody Mary mayonnaise. The smokiness of the grilled asparagus pairs beautifully with the savory flavors of the mayonnaise and the crunch of the celery. The Parmesan adds a nutty, salty flavor that complements the dish perfectly.

Roasted Potatoes with Garlic and Herbs: Roasted potatoes are a classic side dish that pairs perfectly with grilled asparagus and the prawns with Bloody Mary mayonnaise. The garlic and herbs add a flavorful and aromatic touch, while the potatoes provide a hearty and comforting element to the meal. Roasted potatoes are also a great way to add some extra texture and crunch to the plate.

FAQ

Q: What type of mayonnaise should I use?

A: Use whole-egg mayonnaise for this recipe. You can find it in most supermarkets.

Q: How long should I refrigerate the mayonnaise?

A: Refrigerate the mayonnaise for up to two weeks, or until the expiration date on the package.

Fun facts:

The Bloody Mary is a popular cocktail that was invented in 1921 by American bartender Fernand Petiot at the St. Regis Hotel in New York City. It is traditionally made with vodka, tomato juice, and Worcestershire sauce and other spices.

This recipe is a tribute to King Henry VIII of England who was known to have a fondness for Bloody Marys. He was said to have enjoyed them during his hunting trips in the forest of Windsor.