Prawns With Bloody Mary Mayonnaise

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full title of the recipe is Prawns With Bloody Mary Mayonnaise and Celery Salt."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (355.2 g)
  • Calories 387.7
  • Total Fat - 16.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 334.3 mg
  • Sodium - 2159.8 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.4 g
  • Protein - 34.9 g
  • Calcium - 157.7 mg
  • Iron - 1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt and pepper in a small bowl and mix to combine and sprinkle with the celery.

Step 2

Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.

Step 3

NOTES - You can buy celery salt in supermarkets or make your own with 1 teaspoon celery seeds and 1 tablespoon sea salt flakes. You can serve the prawns on a bed of crushed ice, if you like.

Tips & Variations


No special items needed.

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