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Prawns With Bloody Mary Mayonnaise
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #33884
December 06, 2019
Categories: Snacks, Shellfish, Shrimp, Appetizers, Australian, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Gluten-Free, Non-Dairy, Cold Appetizers more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full title of the recipe is Prawns With Bloody Mary Mayonnaise and Celery Salt."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 387.7
- Total Fat - 16.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 334.3 mg
- Sodium - 2159.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.3 g
- Sugars - 5.4 g
- Protein - 34.9 g
- Calcium - 157.7 mg
- Iron - 1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step 1
To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt and pepper in a small bowl and mix to combine and sprinkle with the celery.
Step 2
Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.
Step 3
NOTES - You can buy celery salt in supermarkets or make your own with 1 teaspoon celery seeds and 1 tablespoon sea salt flakes. You can serve the prawns on a bed of crushed ice, if you like.
Tips & Variations
No special items needed.
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