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Prawns With Bloody Mary Mayonnaise

Here's how you make Prawns With Bloody Mary Mayonnaise
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilograms shrimp (cooked prawns, shells intact)
  • Celery salt, to serve
  • FOR BLOODY MARY MAYONNAISE
  • 300 grams mayonnaise (whole-egg mayonnaise, 1 cup)
  • 2 teaspoons Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons ketchup
  • Sea salt
  • Cracked black pepper
  • 2 stalks celery, finely chopped, plus extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt and pepper in a small bowl and mix to combine and sprinkle with the celery.

  • Step 2: Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.

  • Step 3: NOTES - You can buy celery salt in supermarkets or make your own with 1 teaspoon celery seeds and 1 tablespoon sea salt flakes. You can serve the prawns on a bed of crushed ice, if you like.

We hope you enjoy this recipe!

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