Created by ImPat on December 6, 2019
Step 1: To make the bloody mary mayonnaise, place the mayonnaise, Tabasco sauce, Worcestershire sauce, tomato sauce, salt and pepper in a small bowl and mix to combine and sprinkle with the celery.
Step 2: Place the prawns on serving plates (on crushed ice, if you like), sprinkle with the celery salt and extra celery, and serve with the bloody mary mayonnaise.
Step 3: NOTES - You can buy celery salt in supermarkets or make your own with 1 teaspoon celery seeds and 1 tablespoon sea salt flakes. You can serve the prawns on a bed of crushed ice, if you like.