Prawn Pizza on Naan Bread
Recipe: #29726
June 15, 2018
Categories: Pizza, Snacks, Shrimp, Cheese, Mozzarella, Game/Sports Day, Oven Bake, No Eggs, Heavy Cream, more
"Made for lunch with ingredients I had on hand. The garlic cream infused sauce was left over when we infused garlic into the cream with a little bit of chilli and then poached peeled and deveined prawns."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (384.2 g)
- Calories 594.3
- Total Fat - 12.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 286.4 mg
- Sodium - 2089 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 3.4 g
- Sugars - 6.6 g
- Protein - 50.5 g
- Calcium - 790.8 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 250C and put pizza tray in to heat up as the oven comes up to temperature.
Step 2
Spread garlic infused cream over the naan bread then spread prawns over the cheese (I left them whole but you could chop them into bite size pieces if your wish) and then top with the mozzarella.
Step 3
Place onto hot pizza tray and put in the oven, checking pizza at the 5 minute stage and if cooked to your liking remove cut and enjoy if not let it go on cooking till cooked to your liking.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use fresh prawns for the best flavor.
- For the garlic infused cream, use a combination of garlic, cream, and chilli to infuse the cream.
- Substitute the naan bread with tortilla wraps for a lighter and more crispy pizza crust. The benefit of this substitution is that it provides a much lighter option that still holds the ingredients together, while adding a crunchy texture to the pizza.
- Substitute the garlic infused cream with pesto for a more flavorful and intense sauce. The benefit of this substitution is that it adds a much more intense flavor to the pizza, as well as providing a creamy texture.
Vegetarian Option Replace the prawns with a variety of vegetables such as mushrooms, peppers, onion, and olives. Top with mozzarella cheese and bake as directed.
Spinach Salad with Feta: A light and fresh spinach salad with feta cheese, tomatoes, and a simple vinaigrette dressing. This salad is a great accompaniment to the prawn pizza as it adds a fresh and crunchy contrast to the creamy and savory flavors of the pizza.
Grilled Asparagus: Grilled asparagus is a delicious and healthy side dish that pairs well with the spinach salad and prawn pizza. The smoky flavor of the grilled asparagus complements the creamy pizza and the light, fresh flavors of the salad. Grilled asparagus also adds a nice crunch and texture to the meal.
FAQ
Q: How long should the Prawn Pizza on Naan Bread be cooked for?
A: The Prawn Pizza on Naan Bread should be cooked for 5 minutes, and then checked to see if it is cooked to your liking. If not, let it continue cooking until it is cooked to your liking.
Q: How do you make Prawn Pizza on Naan Bread?
A: To make Prawn Pizza on Naan Bread, start by preheating the oven to 350°F. Spread a thin layer of pizza sauce on the naan bread, then top with cooked prawns, cheese, and any desired toppings. Bake for 5 minutes, or until the cheese is melted and the naan bread is golden brown. Enjoy!
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Fun facts:
Pizza was invented in Naples, Italy in 1889 and is believed to have been named after the Queen of Italy at the time, Margherita of Savoy.
Naan bread is an Indian flatbread which has become popular in many countries. It is believed to have been first made in the Middle Ages and is thought to have been served in the court of the Mughal Emperor Akbar.