Prawn & Chicken Orzo Paella
Recipe: #15006
October 22, 2014
Categories: Side Dishes, Chicken, Shrimp Orzo, One-Pot Meal, Boneless Pieces, Chicken Dinner, more
"This recipe is from the local Western Australian Newspaper. Am hoping to make this myself soon but I will use spring onion (scallions) instead of the shallots (for dietary reason) and omit the coriander (cilantro) because we don't like it. Times at this point are an estimate, if you should try please let me know if they are correct."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (431.1 g)
- Calories 568.9
- Total Fat - 10.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 208.2 mg
- Sodium - 1138.9 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 8.8 g
- Sugars - 5.5 g
- Protein - 53.9 g
- Calcium - 95.4 mg
- Iron - 2.9 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut chicken into 2cm-3cm dice.
Step 2
Heat sesame oil in deep frying pan over medium heat.
Step 3
Gently fry shallots and, ginger and garlic for a few minutes until softened and lightly coloured.
Step 4
Add cubed chicken to pan, season lightly with salt and pepper and fry until browned on all sides but not cooked through.
Step 5
Add orzo and stir to coat with oil and let it start to absorb flavours.
Step 6
Season with paprika and cover ingredients with stock (you may not need all at once).
Step 7
Allow to simmer for about 15 minutes, adding more stock when necessary and stirring occasionally.
Step 8
When orzo is just cooked, add the prawns, lemon juice and soy, stir and taste for seasoning, adjust if necessary.
Step 9
Rest for 3 to 5 minutes in pan with lid on to allow chicken to tenderise.
Step 10
Stir through the chopped coriander and serve scattered with extra leaves.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the chicken, look for breasts that are firm and not discolored.
- When selecting the prawns, look for ones that are pink and firm, with no signs of discoloration.
- Substitute spring onion (scallions) for shallots - Spring onions have a milder flavor than shallots, so this substitution will help to reduce the intensity of the flavor while still providing a slight onion flavor to the dish.
- Omit coriander (cilantro) - Omitting the coriander will reduce the overall intensity of the dish, making it more mild and approachable for those who do not like the strong flavor of coriander.
Vegetarian Option Replace the chicken with diced mushrooms and the prawns with diced eggplant, and use vegetable stock instead of chicken stock.
Mediterranean Roasted Vegetables
RECOMMENDED DISH DESCRIPTION: Mediterranean Roasted Vegetables make a great accompaniment to this Prawn & Chicken Orzo Paella. The mix of vegetables, such as bell peppers, tomatoes, zucchini, onion, and garlic, adds a wonderful medley of flavors and textures to the dish. Roasting the vegetables brings out their natural sweetness and creates a delicious contrast to the savory paella.
Grilled Shrimp Skewers: Grilled Shrimp Skewers make a delicious accompaniment to the Prawn & Chicken Orzo Paella. The smoky flavor of the shrimp pairs perfectly with the savory paella, while the lightness of the seafood helps to balance the heartiness of the dish. The succulent shrimp also adds a touch of elegance, making this a great meal to serve for a special occasion.
FAQ
Q: Can I substitute the sesame oil with other oils?
A: Yes, you can substitute the sesame oil with other oils such as olive oil, coconut oil, or vegetable oil. However, bear in mind that the flavor of the dish may change slightly.
Q: Can I use sesame oil for frying?
A: Yes, sesame oil is suitable for frying due to its high smoke point. However, it is best to use it in combination with other oils to reduce the risk of the oil burning.
0 Reviews
You'll Also Love
Fun facts:
Paella is a traditional Spanish dish that is usually made with rice, vegetables, meat, and seafood. This recipe for Prawn & Chicken Orzo Paella is a modern take on the classic dish.
The famous Spanish artist Pablo Picasso was known to be a fan of paella. He and his friends would often go to a local restaurant to eat paella and drink wine.