September 22, 2018
Snacks, Shellfish, Shrimp,
Vegetables, Cucumber, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Grill (Electric), Grilling (Outdoor), No Eggs, Sandwiches more
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"From Recipe+ December '17."
Combine prawns and aioli in a bowl.
Heat a barbecue/grill or char grill pan over moderately high heat and add bread to grill and cook for 30 seconds or until toasted.
Place bread roll bases on serving plates and top with sprouts, avocado, cucumber and prawn mixture and top with remaining bread and serve sliders with lemon cheeks.
TIP- Use a vegetable peeler to cut cucumber into ribbons.
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