September 22, 2018
Snacks, Shellfish, Shrimp,
Vegetables, Cucumber, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Grill (Electric), Grilling (Outdoor), No Eggs, Sandwiches more
Add toRecipe Book
Add toShopping List
"From Recipe+ December '17."
Combine prawns and aioli in a bowl.
Heat a barbecue/grill or char grill pan over moderately high heat and add bread to grill and cook for 30 seconds or until toasted.
Place bread roll bases on serving plates and top with sprouts, avocado, cucumber and prawn mixture and top with remaining bread and serve sliders with lemon cheeks.
TIP- Use a vegetable peeler to cut cucumber into ribbons.
Looking for the perfect side dish recipe for your dinner or brunch? Choose...
Kick start your day with one of these delicious fruit smoothies.
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....