Prawn & Avocado Sliders

8
Servings
15m
Prep Time
1m
Cook Time
16m
Ready In


"From Recipe+ December '17."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (192.6 g)
  • Calories 252.9
  • Total Fat - 5.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 237.2 mg
  • Sodium - 1218.1 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.5 g
  • Protein - 29.3 g
  • Calcium - 162.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step 1

Combine prawns and aioli in a bowl.

Step 2

Heat a barbecue/grill or char grill pan over moderately high heat and add bread to grill and cook for 30 seconds or until toasted.

Step 3

Place bread roll bases on serving plates and top with sprouts, avocado, cucumber and prawn mixture and top with remaining bread and serve sliders with lemon cheeks.

Step 4

TIP- Use a vegetable peeler to cut cucumber into ribbons.

Tips & Variations


No special items needed.

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