Created by ImPat on September 22, 2018
Step 1: Combine prawns and aioli in a bowl.
Step 2: Heat a barbecue/grill or char grill pan over moderately high heat and add bread to grill and cook for 30 seconds or until toasted.
Step 3: Place bread roll bases on serving plates and top with sprouts, avocado, cucumber and prawn mixture and top with remaining bread and serve sliders with lemon cheeks.
Step 4: TIP- Use a vegetable peeler to cut cucumber into ribbons.