Ingredients
- 900 grams cooked shrimp (medium prawns, peeled, deveined and halved horizontally)
- 1/4 cup aioli
- 8 small (240 grams) bread buns (rolls, split)
- 50 grams snow pea sprouts
- 1 avocado, thinly sliced
- 1 cucumber (Lebanese cucumber, thinly sliced lengthwise,see tip)
- Lemon cheeks, to serve
How to Make
-
Step 1: Combine prawns and aioli in a bowl.
-
Step 2: Heat a barbecue/grill or char grill pan over moderately high heat and add bread to grill and cook for 30 seconds or until toasted.
-
Step 3: Place bread roll bases on serving plates and top with sprouts, avocado, cucumber and prawn mixture and top with remaining bread and serve sliders with lemon cheeks.
-
Step 4: TIP- Use a vegetable peeler to cut cucumber into ribbons.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.