Praline Pumpkin Date Bread
Recipe: #15758
November 09, 2014
Categories: Breads, Pecan, Dates, Pumpkin, Christmas Potluck, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"Great for the winter holiday potlucks. From Betty Crocker."
Original is 8 servings
Ingredients
- PRALINE TOPPING
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- BREAD
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Nutritional
- Serving Size: 1 (224.3 g)
- Calories 793.2
- Total Fat - 31.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 121.8 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 119.4 g
- Dietary Fiber - 4.3 g
- Sugars - 72.1 g
- Protein - 11.3 g
- Calcium - 93.7 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 350ºF. Grease bottom only of 1 loaf pan, 9x5x3 inches, with shortening.
Step 2
Mix all Praline Topping ingredients until crumbly; set aside.
Step 3
In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining bread ingredients, except dates, until well blended.
Step 4
Stir in dates. Pour batter into pan.
Step 5
Sprinkle with topping.
Step 6
Bake 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
Step 7
Loosen sides of loaf from pan; remove from pan to wire rack.
Step 8
Cool completely, about 1 hour, before slicing.
Tips
No special items needed.
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