Praline Pumpkin Date Bread
Created by Mikekey on November 9, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 70m
- Recipe #15758
Ingredients
- PRALINE TOPPING
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 1 tablespoon butter, softened (or margarine)
- BREAD
- 1 2/3 cups granulated sugar
- 2/3 cup oil (vegetable oil)
- 2 teaspoons vanilla
- 4 large eggs
- 1 can (15 ounce) pumpkin (not pumpkin pie mix)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1 cup chopped dates
How to Make
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Step 1: Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 350ºF. Grease bottom only of 1 loaf pan, 9x5x3 inches, with shortening.
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Step 2: Mix all Praline Topping ingredients until crumbly; set aside.
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Step 3: In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining bread ingredients, except dates, until well blended.
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Step 4: Stir in dates. Pour batter into pan.
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Step 5: Sprinkle with topping.
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Step 6: Bake 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
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Step 7: Loosen sides of loaf from pan; remove from pan to wire rack.
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Step 8: Cool completely, about 1 hour, before slicing.
Nutritional Facts
- Serving Size: 1 (224.3 g)
- Calories 793.2
- Total Fat - 31.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 121.8 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 119.4 g
- Dietary Fiber - 4.3 g
- Sugars - 72.1 g
- Protein - 11.3 g
- Calcium - 93.7 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg