Prairie Bacon Corn Chowder Crockpot
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (335.9 g)
- Calories 434.2
- Total Fat - 24 g
- Saturated Fat - 9.7 g
- Cholesterol - 71.8 mg
- Sodium - 1163.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.9 g
- Sugars - 6.6 g
- Protein - 22.9 g
- Calcium - 133.2 mg
- Iron - 1.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet over medium-high heat, cook bacon for 5 minutes and drain.
Step 2
Transfer to a large slow cooker.
Step 3
Rinse out cans with water.
Step 4
Combine cream of chicken soup, corn, sour cream, and milk and add to slow cooker, and stir to blend.
Step 5
Cover, and cook on low setting for 3 hours.
Step 6
Season to taste.
Tips
No special items needed.
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