Prairie Bacon Corn Chowder Crockpot
Created by Dee Ben on September 19, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 3h
- Recipe #45200
Ingredients
- 1/2 pound bacon, chopped
- 2 cups potatoes, peeled, diced
- 1 cup onion, chopped
- 1/2 cup water
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 10 ounces cream of chicken soup (1 can)
- 15 ounces creamed corn (1 can)
- 15 ounces corn, undrained (1 can)
- 8 ounces sour cream
- 1 1/4 cups milk
How to Make
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Step 1: In a skillet over medium-high heat, cook bacon for 5 minutes and drain.
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Step 2: Transfer to a large slow cooker.
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Step 3: Rinse out cans with water.
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Step 4: Combine cream of chicken soup, corn, sour cream, and milk and add to slow cooker, and stir to blend.
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Step 5: Cover, and cook on low setting for 3 hours.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (335.9 g)
- Calories 434.2
- Total Fat - 24 g
- Saturated Fat - 9.7 g
- Cholesterol - 71.8 mg
- Sodium - 1163.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.9 g
- Sugars - 6.6 g
- Protein - 22.9 g
- Calcium - 133.2 mg
- Iron - 1.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg