Potawatomi Pumpkin Bread Native American
Recipe: #43007
June 24, 2024
Categories: Breads, Cranberry, Pumpkin, Native American Quick Breads, Flour, more
"Pumpkin bread is a popular gift among the many Native American tribes in Oklahoma. It said you may use walnuts, but I think Oklahoma has more pecans. They said you can use spiceberry, instead of allspice."
Original is 6 servings
Ingredients
-
-
- Add In
-
-
-
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 520.3
- Total Fat - 30.5 g
- Saturated Fat - 13 g
- Cholesterol - 342 mg
- Sodium - 373.9 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 4.9 g
- Sugars - 25.2 g
- Protein - 15.7 g
- Calcium - 134.4 mg
- Iron - 3.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine flour, baking powder, spices and salt in a large mixing bowl.
Step 3
Add pumpkin, honey, butter and eggs.
Step 4
Stir just until combined, don’t overmix.
Step 5
Stir in nuts and cranberries mixed with flour.
Step 6
Pour batter into a greased 6” x 9” bread pan.
Step 7
Bake approximately one hour or until toothpick inserted in center comes out clean.
Step 8
Remove loaf from pan and let cool on a baking rack. Loaf can be tightly wrapped in plastic or foil and frozen or refrigerated.
Tips
No special items needed.
0 Reviews
You'll Also Love
