Potawatomi Pumpkin Bread Native American
Created by dienia b on June 24, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43007
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups pumpkin (canned)
- 1/2 cup honey
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Add In
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1 tablespoon flour
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine flour, baking powder, spices and salt in a large mixing bowl.
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Step 3: Add pumpkin, honey, butter and eggs.
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Step 4: Stir just until combined, don’t overmix.
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Step 5: Stir in nuts and cranberries mixed with flour.
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Step 6: Pour batter into a greased 6” x 9” bread pan.
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Step 7: Bake approximately one hour or until toothpick inserted in center comes out clean.
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Step 8: Remove loaf from pan and let cool on a baking rack. Loaf can be tightly wrapped in plastic or foil and frozen or refrigerated.
Nutritional Facts
- Serving Size: 1 (208.4 g)
- Calories 520.3
- Total Fat - 30.5 g
- Saturated Fat - 13 g
- Cholesterol - 342 mg
- Sodium - 373.9 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 4.9 g
- Sugars - 25.2 g
- Protein - 15.7 g
- Calcium - 134.4 mg
- Iron - 3.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg