Potatoes & Eggs Sumac
Recipe: #19771
June 29, 2015
Categories: Breakfast, Eggs, Potatoes, Middle Eastern, Brunch Gluten-Free, High Protein, Non-Dairy, Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (137.7 g)
- Calories 138
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 104.2 mg
- Sodium - 345 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 30.7 mg
- Iron - 1.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice potatoes.
Step 2
Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
Step 3
Beat eggs with salt pepper; pour over potatoes; cook until set.
Step 4
It says to flip over and cook other side using plate but just cover while you are cooking.
Step 5
Shake sumac over top of eggs.
Tips
No special items needed.
4 Reviews
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