Potatoes & Eggs Sumac
Created by dienia b on June 29, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #19771
Ingredients
- 3/4 pound potatoes (2 potatoes, peeled and boiled)
- 1 tablespoon oil
- 2 large eggs
- 1/2 cup yellow onion, sliced thin
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sumac
How to Make
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Step 1: Slice potatoes.
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Step 2: Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
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Step 3: Beat eggs with salt pepper; pour over potatoes; cook until set.
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Step 4: It says to flip over and cook other side using plate but just cover while you are cooking.
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Step 5: Shake sumac over top of eggs.
Nutritional Facts
- Serving Size: 1 (137.7 g)
- Calories 138
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 104.2 mg
- Sodium - 345 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 30.7 mg
- Iron - 1.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg