Potatoes & Eggs Sumac

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (137.7 g)
  • Calories 138
  • Total Fat - 6.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 104.2 mg
  • Sodium - 345 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.9 g
  • Protein - 5.2 g
  • Calcium - 30.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Slice potatoes.

Step 2

Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.

Step 3

Beat eggs with salt pepper; pour over potatoes; cook until set.

Step 4

It says to flip over and cook other side using plate but just cover while you are cooking.

Step 5

Shake sumac over top of eggs.

Tips & Variations


No special items needed.

Related

JostLori

Great egg recipe! DH was out last night, so cut recipe in half and had breakfast for dinner! Loved the flavor of the sumac sprinkle and will definitely be making this again!

review by:
(21 Aug 2019)

Northwestgal

I reduced this to 2 servings (for the just the two of us), and it was quite simple to prepare. Our potatoes were quite dry, so I think I'll skip boiling them first the next time I make this dish. But we love sauteed onions, so I increased that just a bit, and they added a lot flavor to the eggs. Thank you for sharing your recipe, dienia. Made for Susie's World Tour (Morocco).

review by:
(20 Aug 2019)

LifeIsGood

LOVE this breakfast! It turned out perfectly. I added more potatoes, onions, and one extra egg. My son and I enjoyed this immensely for breakfast this morning. We loved the sumac flavoring. Thank you!

review by:
(16 Aug 2019)

ImPat

Delicious breakfast, I scaled it back for one serve and found it easy to make and enjoyed it immensely, thank you dienia b made for Pick Me tag game under the 48 hour rule.

review by:
(4 Oct 2017)