Potatoes and Bacon Packets for the Grill
Recipe: #10146
July 19, 2013
Categories: Side Dishes, Bacon, Potatoes, Fathers Day Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, more
"We made these and we all loved them, this makes three packs"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (930.7 g)
- Calories 919.5
- Total Fat - 28.6 g
- Saturated Fat - 12.2 g
- Cholesterol - 69.1 mg
- Sodium - 1183.1 mg
- Total Carbohydrate - 142.5 g
- Dietary Fiber - 14.8 g
- Sugars - 12.1 g
- Protein - 28.4 g
- Calcium - 104.7 mg
- Iron - 6.8 mg
- Vitamin C - 73.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Prepare 3 sheets of heavy foil. Spray each sheet of foil with cooking spray.
Step 2
Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. then sprinkle with cheddar cheese.
Step 3
Wrap tightly.
Step 4
Grill for 20 to 30 minutes.
Step 5
Let stand 10 minutes before serving. Serve in foil, topped with sour cream.
Tips
- 3 sheets of heavy foil
1 Reviews
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