Potatoes and Bacon Packets for the Grill
Created by Under15Cook on July 19, 2013
- Servings: 3
- Prep Time: 20m
- Cook Time: 20m
- Recipe #10146
Ingredients
- 12 potatoes (small, thinly sliced)
- 9 bacon slices (cooked and crumbled bacon)
- Dry ranch dressing mix (3 tablespoons)
- Salt and pepper to taste
- 3 tablespoons butter (cold, cubed)
- Shredded cheddar cheese
- Sour cream for serving, if desired
How to Make
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Step 1: Prepare 3 sheets of heavy foil. Spray each sheet of foil with cooking spray.
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Step 2: Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. then sprinkle with cheddar cheese.
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Step 3: Wrap tightly.
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Step 4: Grill for 20 to 30 minutes.
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Step 5: Let stand 10 minutes before serving. Serve in foil, topped with sour cream.
Nutritional Facts
- Serving Size: 1 (930.7 g)
- Calories 919.5
- Total Fat - 28.6 g
- Saturated Fat - 12.2 g
- Cholesterol - 69.1 mg
- Sodium - 1183.1 mg
- Total Carbohydrate - 142.5 g
- Dietary Fiber - 14.8 g
- Sugars - 12.1 g
- Protein - 28.4 g
- Calcium - 104.7 mg
- Iron - 6.8 mg
- Vitamin C - 73.5 mg
- Thiamin - 0.9 mg