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Potato Straw Fries

Here's how you make Potato Straw Fries
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  • Servings: 8
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 800 grams potatoes (4 medium brushed)
  • Vegetable oil, for frying
  • FOR SPICY SALT
  • 2 teaspoons sea salt flakes
  • 1/2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel potatoes and wash under cold water and then pat dry with absorbent paper.

  • Step 2: Using a 5mm vegetable grater, grate potatoes into long, thin strands and place on a tray lined with absorbent kitchen paper.

  • Step 3: Heat enough oil in a large wok to deep-fry over a high heat until hot.

  • Step 4: Add potatoes in four batches and cook for about 2 to 3 minutes, or until golden brown and crisp.

  • Step 5: Remove with a slotted spoon and drain on absorbent kitchen paper.

  • Step 6: To make spicy salt, combine all ingredients in a small bowl and mix well.

  • Step 7: Serve potato straw fries sprinkled with spicy salt.

We hope you enjoy this recipe!

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