Potato Soup Verde
"A Jewish take on a Portuguese soup. They used parve margarine."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 170
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 799.1 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4.2 g
- Sugars - 3 g
- Protein - 3.5 g
- Calcium - 35 mg
- Iron - 1.1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions in margarine and season lightly.
Step 2
Add water, broth and potatoes.
Step 3
Simmer for 45 minutes then add spinach.
Step 4
Simmer 10 minutes more.
Step 5
Season to taste.
Tips
No special items needed.
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