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Potato Soup Verde

Here's how you make Potato Soup Verde
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons margarine
  • 1 cup onions minced
  • 30 ounces chicken broth (2 cans)
  • 4 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 pounds potatoes, peeled, diced
  • 15 ounces spinach, undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in margarine and season lightly.

  • Step 2: Add water, broth and potatoes.

  • Step 3: Simmer for 45 minutes then add spinach.

  • Step 4: Simmer 10 minutes more.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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