Potato Soup Verde
Created by dienia b on May 10, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44583
Ingredients
- 3 tablespoons margarine
- 1 cup onions minced
- 30 ounces chicken broth (2 cans)
- 4 cups water
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 2 pounds potatoes, peeled, diced
- 15 ounces spinach, undrained (1 can)
How to Make
-
Step 1: Saute onions in margarine and season lightly.
-
Step 2: Add water, broth and potatoes.
-
Step 3: Simmer for 45 minutes then add spinach.
-
Step 4: Simmer 10 minutes more.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (424.6 g)
- Calories 170
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 799.1 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4.2 g
- Sugars - 3 g
- Protein - 3.5 g
- Calcium - 35 mg
- Iron - 1.1 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg