Potato Pancake Pie

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"One large potato pancake baked in a pie pan, instead of shaping them up and frying them individually. Especially good during the holidays when you'd rather be watching kids and grandkids open presents!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (97.7 g)
  • Calories 122.8
  • Total Fat - 5.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 47.5 mg
  • Sodium - 254 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 2 g
  • Sugars - 1 g
  • Protein - 4.1 g
  • Calcium - 56.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

Place the melted butter in a 9 inch pie plate; set aside.

Step 2

Rinse the shredded potato; drain well. Press the potato between paper towels to remove the excess moisture.

Step 3

Combine the potato, egg, salt, and pepper; stir well. Add flour, and stir well.

Step 4

Firmly press the potato mixture into the pieplate. Sprinkle with cheese and paprika.

Step 5

Bake at 400° for 35 to 40 minutes or until golden brown.

Step 6

To serve, cut into wedges.

Step 7

Garnish with sour cream and chopped green onions, if desired.

Tips & Variations


No special items needed.

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