Potato Pancake Pie
Created by breezermom on February 13, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #25656
Ingredients
- 2 tablespoons butter, melted
- 1 to 1 1/4 pounds potatoes (peeled and shredded, 2 large baking potatoes)
- 1 large egg, lightly beaten
- 1/2 to 3/4 teaspoon salt
- Pepper (1 dash of)
- 2 tablespoons all-purpose flour
- 1/4 cup Gruyere cheese, finely shredded (or Cheddar cheese, finely shredded pick the one you like)
- 1/2 teaspoon paprika
How to Make
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Step 1: Place the melted butter in a 9 inch pie plate; set aside.
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Step 2: Rinse the shredded potato; drain well. Press the potato between paper towels to remove the excess moisture.
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Step 3: Combine the potato, egg, salt, and pepper; stir well. Add flour, and stir well.
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Step 4: Firmly press the potato mixture into the pieplate. Sprinkle with cheese and paprika.
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Step 5: Bake at 400° for 35 to 40 minutes or until golden brown.
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Step 6: To serve, cut into wedges.
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Step 7: Garnish with sour cream and chopped green onions, if desired.
Nutritional Facts
- Serving Size: 1 (97.7 g)
- Calories 122.8
- Total Fat - 5.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 47.5 mg
- Sodium - 254 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 2 g
- Sugars - 1 g
- Protein - 4.1 g
- Calcium - 56.8 mg
- Iron - 0.6 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg