Potato & Onions In Foil Packet
Recipe: #1242
October 24, 2011
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I make these on the BBQ and serve this with grilled meat. It can be cooked in the oven also."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 140.8
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 263.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 2.3 g
- Calcium - 18.8 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and scrub potatoes.
Step 2
Cut into 1/4 inch thick slices and lay half of the potatoes on a double thickness of aluminum foil.
Step 3
Slice the onion thinly and lay on top of the potatoes.
Step 4
Sprinkle with chives, seasoned salt, garlic powder and pepper and dot with the butter.
Step 5
Lay the rest of the potatoes on top.
Step 6
Fold up the foil, and seal the ends securely.
Step 7
Lay the foil packet on the grill over medium heat for 20 minutes or until potatoes are tender.
Tips
No special items needed.
5 Reviews
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