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Potato & Onions In Foil Packet

Here's how you make Potato & Onions In Foil Packet
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 medium (24 ounces) potatoes
  • 1 yellow onion (small)
  • 1 tablespoon chives
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • Pepper
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and scrub potatoes.

  • Step 2: Cut into 1/4 inch thick slices and lay half of the potatoes on a double thickness of aluminum foil.

  • Step 3: Slice the onion thinly and lay on top of the potatoes.

  • Step 4: Sprinkle with chives, seasoned salt, garlic powder and pepper and dot with the butter.

  • Step 5: Lay the rest of the potatoes on top.

  • Step 6: Fold up the foil, and seal the ends securely.

  • Step 7: Lay the foil packet on the grill over medium heat for 20 minutes or until potatoes are tender.

We hope you enjoy this recipe!

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