Potato Nachos
Recipe: #35664
September 13, 2020
Categories: Snacks, Avocado, Potatoes, Game/Sports Day, Oven Bake, Vegetarian, Sour Cream, more
"From our weekday newspaper The West Australian. Serving size is 4 for a snack."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.2 g)
- Calories 272.9
- Total Fat - 18 g
- Saturated Fat - 5.2 g
- Cholesterol - 16 mg
- Sodium - 448.4 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 5.3 g
- Sugars - 2.8 g
- Protein - 8.6 g
- Calcium - 182.4 mg
- Iron - 1 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 240∞C (220∞C fan-forced) and line two baking trays with baking paper.
Step 2
Place sliced potatoes in a mixing bowl with oil, salt and pepper, tossing until well coated and then evenly divide and spread between prepared baking trays and roast in preheated oven for 30 minutes, turning every 10 minutes and swapping the trays between the shelves.
Step 3
Sprinkle cheddar over potatoes for the final 2 minutes of cooking or until cheese has melted.
Step 4
Place cheesy potatoes on a serving platter topped with salsa, avocado, sour cream and coriander.
Tips
No special items needed.
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