Potato Nachos

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Serving size is 4 for a snack."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (197.2 g)
  • Calories 272.9
  • Total Fat - 18 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 16 mg
  • Sodium - 448.4 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 2.8 g
  • Protein - 8.6 g
  • Calcium - 182.4 mg
  • Iron - 1 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 240∞C (220∞C fan-forced) and line two baking trays with baking paper.

Step 2

Place sliced potatoes in a mixing bowl with oil, salt and pepper, tossing until well coated and then evenly divide and spread between prepared baking trays and roast in preheated oven for 30 minutes, turning every 10 minutes and swapping the trays between the shelves.

Step 3

Sprinkle cheddar over potatoes for the final 2 minutes of cooking or until cheese has melted.

Step 4

Place cheesy potatoes on a serving platter topped with salsa, avocado, sour cream and coriander.

Tips & Variations


No special items needed.

Tags : Snacks

Related