Potato Gizzard Soup
Created by dienia b on July 24, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #20313
Ingredients
- 6 cups vegetable stock
- 1 pound chicken gizzard
- 1 yellow onion,
- 2 carrots
- 3 3/4 to 3 pounds potato (7 large, chopped into large chunks)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt,
- 1/2 teaspoon pepper,
- 1 bay leaf,
- 2 tablespoons parsley flakes,
- 1 teaspoon dill
- 1 tablespoon oil
- 2 tablespoons butter
- 4 green onions, minced (for garnish)
How to Make
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Step 1: To pan add gizzards bay leaf and stock and cook for 1 hour on simmer, add potatoes.
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Step 2: Meantime, saute in oil and butter mixture, the onions and carrots that have been grated. When soft, add flour and brown then add to soup.
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Step 3: Add herbs and season to taste, you may need to add a little water if to thick.
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Step 4: Garnish with green onions,
Nutritional Facts
- Serving Size: 1 (682.5 g)
- Calories 424.3
- Total Fat - 10 g
- Saturated Fat - 3.7 g
- Cholesterol - 193.9 mg
- Sodium - 887.2 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 8.2 g
- Sugars - 5.6 g
- Protein - 25.6 g
- Calcium - 82.9 mg
- Iron - 4.6 mg
- Vitamin C - 65.8 mg
- Thiamin - 0.4 mg