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Potato Gizzard Soup

Here's how you make Potato Gizzard Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups vegetable stock
  • 1 pound chicken gizzard
  • 1 yellow onion,
  • 2 carrots
  • 3 3/4 to 3 pounds potato (7 large, chopped into large chunks)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt,
  • 1/2 teaspoon pepper,
  • 1 bay leaf,
  • 2 tablespoons parsley flakes,
  • 1 teaspoon dill
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 4 green onions, minced (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To pan add gizzards bay leaf and stock and cook for 1 hour on simmer, add potatoes.

  • Step 2: Meantime, saute in oil and butter mixture, the onions and carrots that have been grated. When soft, add flour and brown then add to soup.

  • Step 3: Add herbs and season to taste, you may need to add a little water if to thick.

  • Step 4: Garnish with green onions,

We hope you enjoy this recipe!

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