May 30, 2018
Comfort Food, Side Dishes, Dairy,
Cheese, Parmesan, Vegetables, Potatoes , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more
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"From one of our national supermarkets. I am thinking of doing this in small individual spring form tins."
Preheat oven to 200C.
Brush a 20cm (base) round springform pan with a little of the butter and place pan on a baking tray.
Line base of pan with a layer of potato slices, overlapping slightly and brush with butter and sprinkle over 2 tablespoons cheese and season with salt and pepper and then repeat layers 4 times to make a total of 5 layers.
Bake uncovered, for 50 to 55 minutes or until potatoes are tender when tested with a skewer and top is golden and then let stand for 5 minutes.
Release pan and slide galette onto a serving plate and cut into wedges and serve with a roast or grilled fish or meat of choice.
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