Potato Galette
Recipe: #29585
May 30, 2018
Categories: Side Dishes, Cheese, Parmesan, Potatoes, 5 Ingredients Or Less, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"From one of our national supermarkets. I am thinking of doing this in small individual spring form tins."
Ingredients
Nutritional
- Serving Size: 1 (119.8 g)
- Calories 206.5
- Total Fat - 14.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 39.3 mg
- Sodium - 107 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 5.1 g
- Calcium - 125 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Brush a 20cm (base) round springform pan with a little of the butter and place pan on a baking tray.
Step 3
Line base of pan with a layer of potato slices, overlapping slightly and brush with butter and sprinkle over 2 tablespoons cheese and season with salt and pepper and then repeat layers 4 times to make a total of 5 layers.
Step 4
Bake uncovered, for 50 to 55 minutes or until potatoes are tender when tested with a skewer and top is golden and then let stand for 5 minutes.
Step 5
Release pan and slide galette onto a serving plate and cut into wedges and serve with a roast or grilled fish or meat of choice.
Tips
No special items needed.