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Potato Galette

Here's how you make Potato Galette
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  • Servings: 4
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 60 grams butter, melted
  • 1 kilogram potatoes, thinly sliced (desiree potatoes, unpeeled)
  • 50 grams grated Parmesan cheese (or vegetarian hard cheese or cheese of choice, finely grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Brush a 20cm (base) round springform pan with a little of the butter and place pan on a baking tray.

  • Step 3: Line base of pan with a layer of potato slices, overlapping slightly and brush with butter and sprinkle over 2 tablespoons cheese and season with salt and pepper and then repeat layers 4 times to make a total of 5 layers.

  • Step 4: Bake uncovered, for 50 to 55 minutes or until potatoes are tender when tested with a skewer and top is golden and then let stand for 5 minutes.

  • Step 5: Release pan and slide galette onto a serving plate and cut into wedges and serve with a roast or grilled fish or meat of choice.

We hope you enjoy this recipe!

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