Potato Dumplings

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #3206

November 29, 2011



" Dumplings are so tasty - try adding some garlic, chili flakes or other herbs to these basic dumplings. They go so well with a roast, served with gravy over them or make very small ones to serve in soup."

Original is 5 servings

Nutritional

  • Serving Size: 1 (240.4 g)
  • Calories 395.3
  • Total Fat - 21.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 112.6 mg
  • Sodium - 651.8 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.5 g
  • Protein - 8.3 g
  • Calcium - 46.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine all the ingredients, except butter mix well

Step 2

Shape the mixture into walnut sized balls

Step 3

In a large saucepan heat water to boiling

Step 4

Drop the dumplings in one at a time into rapidly boiling water

Step 5

When they rise to the top, lift them out, drain well

Step 6

These may be served without frying them in butter but I like to brown them nicely and the butter adds to their flavour. Also, this step ensures that they are lovely and hot right through when you serve them

Tips


No special items needed.

0 Reviews

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