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Potato Dumplings

Here's how you make Potato Dumplings
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 potatoes, boiled, mashed
  • 2 eggs, lightly beaten
  • 2 slices white toast, finely crumbed
  • 1 teaspoon potato flour
  • 1 teaspoon fresh parsley, chopped
  • 1 pinch nutmeg
  • Salt and pepper to taste
  • 4 tablespoons butter (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients, except butter mix well

  • Step 2: Shape the mixture into walnut sized balls

  • Step 3: In a large saucepan heat water to boiling

  • Step 4: Drop the dumplings in one at a time into rapidly boiling water

  • Step 5: When they rise to the top, lift them out, drain well

  • Step 6: These may be served without frying them in butter but I like to brown them nicely and the butter adds to their flavour. Also, this step ensures that they are lovely and hot right through when you serve them

We hope you enjoy this recipe!

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