Potato Dumplings

5
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #3206

November 29, 2011



" Dumplings are so tasty - try adding some garlic, chili flakes or other herbs to these basic dumplings. They go so well with a roast, served with gravy over them or make very small ones to serve in soup."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (240.4 g)
  • Calories 395.3
  • Total Fat - 21.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 112.6 mg
  • Sodium - 651.8 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.5 g
  • Protein - 8.3 g
  • Calcium - 46.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine all the ingredients, except butter mix well

Step 2

Shape the mixture into walnut sized balls

Step 3

In a large saucepan heat water to boiling

Step 4

Drop the dumplings in one at a time into rapidly boiling water

Step 5

When they rise to the top, lift them out, drain well

Step 6

These may be served without frying them in butter but I like to brown them nicely and the butter adds to their flavour. Also, this step ensures that they are lovely and hot right through when you serve them

Tips & Variations


No special items needed.

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