Potato Dumplings
Servings
Prep Time
Cook Time
Ready In
Recipe: #3206
November 29, 2011
Categories: Dinner, Lunch, Side Dishes, Dairy, Eggs, Vegetables, Potatoes, Entertaining, Boil more
" Dumplings are so tasty - try adding some garlic, chili flakes or other herbs to these basic dumplings. They go so well with a roast, served with gravy over them or make very small ones to serve in soup."
Ingredients
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 395.3
- Total Fat - 21.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 112.6 mg
- Sodium - 651.8 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.4 g
- Sugars - 1.5 g
- Protein - 8.3 g
- Calcium - 46.7 mg
- Iron - 1.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step 1
Combine all the ingredients, except butter mix well
Step 2
Shape the mixture into walnut sized balls
Step 3
In a large saucepan heat water to boiling
Step 4
Drop the dumplings in one at a time into rapidly boiling water
Step 5
When they rise to the top, lift them out, drain well
Step 6
These may be served without frying them in butter but I like to brown them nicely and the butter adds to their flavour. Also, this step ensures that they are lovely and hot right through when you serve them
Tips & Variations
No special items needed.
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