Potato Dumplings
" Dumplings are so tasty - try adding some garlic, chili flakes or other herbs to these basic dumplings. They go so well with a roast, served with gravy over them or make very small ones to serve in soup."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 395.3
- Total Fat - 21.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 112.6 mg
- Sodium - 651.8 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.4 g
- Sugars - 1.5 g
- Protein - 8.3 g
- Calcium - 46.7 mg
- Iron - 1.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all the ingredients, except butter mix well
Step 2
Shape the mixture into walnut sized balls
Step 3
In a large saucepan heat water to boiling
Step 4
Drop the dumplings in one at a time into rapidly boiling water
Step 5
When they rise to the top, lift them out, drain well
Step 6
These may be served without frying them in butter but I like to brown them nicely and the butter adds to their flavour. Also, this step ensures that they are lovely and hot right through when you serve them
Tips
No special items needed.
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