Potato Croquettes
"A great appetizer"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (301.3 g)
- Calories 367.3
- Total Fat - 13.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 346.4 mg
- Sodium - 428.9 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 6.7 g
- Sugars - 5 g
- Protein - 20.3 g
- Calcium - 145 mg
- Iron - 3.7 mg
- Vitamin C - 15 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.
Step 2
Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.
Step 3
Place the breadcrumbs in a medium bowl.
Step 4
In another medium bowl, whisk together eggs and milk.
Step 5
Dip the potato logs into the egg mixture and then breadcrumbs.
Step 6
Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.
Step 7
Repeat with remaining potato logs.
Step 8
Heat a medium sauté pan on medium to high heat.
Step 9
Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.
Step 10
Drain on paper towel.
Tips
No special items needed.
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