Potato Croquettes

8
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In

Recipe: #32360

May 29, 2019



"A great appetizer"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (301.3 g)
  • Calories 367.3
  • Total Fat - 13.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 346.4 mg
  • Sodium - 428.9 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 6.7 g
  • Sugars - 5 g
  • Protein - 20.3 g
  • Calcium - 145 mg
  • Iron - 3.7 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.3 mg

Step 1

In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.

Step 2

Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.

Step 3

Place the breadcrumbs in a medium bowl.

Step 4

In another medium bowl, whisk together eggs and milk.

Step 5

Dip the potato logs into the egg mixture and then breadcrumbs.

Step 6

Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.

Step 7

Repeat with remaining potato logs.

Step 8

Heat a medium sauté pan on medium to high heat.

Step 9

Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.

Step 10

Drain on paper towel.

Tips & Variations


No special items needed.

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