Created by Fizzybrat on May 29, 2019
Step 1: In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.
Step 2: Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.
Step 3: Place the breadcrumbs in a medium bowl.
Step 4: In another medium bowl, whisk together eggs and milk.
Step 5: Dip the potato logs into the egg mixture and then breadcrumbs.
Step 6: Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.
Step 7: Repeat with remaining potato logs.
Step 8: Heat a medium sauté pan on medium to high heat.
Step 9: Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.
Step 10: Drain on paper towel.