Potato Casserole (Crockpot)

7
Servings
10m
Prep Time
10h
Cook Time
10h 10m
Ready In


"I like to serve this as a side to roasted chicken or turkey."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (365.8 g)
  • Calories 903.1
  • Total Fat - 46.5 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 78.4 mg
  • Sodium - 810.1 mg
  • Total Carbohydrate - 102.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 16 g
  • Protein - 18.4 g
  • Calcium - 383.4 mg
  • Iron - 3 mg
  • Vitamin C - 61.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.

Step 2

Combine potatoes and cheese in crock-pot.

Step 3

Pour soup mixture over potato mixture; mix well.

Step 4

Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.

Step 5

Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.

Tips & Variations


No special items needed.

Related

moosehead "RIP" In Our Kitchen

Very good - and easy! Served with hickory smoked roasted chicken. I got a little panicky at first and thought I needed more liquid so I added a little chicken boullion. Turned out it wasn't necessary. Thanks, Bea!

(10 Dec 2012)