Potato Casserole (Crockpot)
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
10h PT10H
Cook Time
Cook Time
10h 10m
Ready In
Ready In
Recipe: #1888
November 02, 2011
"I like to serve this as a side to roasted chicken or turkey."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (365.8 g)
- Calories 903.1
- Total Fat - 46.5 g
- Saturated Fat - 22.3 g
- Cholesterol - 78.4 mg
- Sodium - 810.1 mg
- Total Carbohydrate - 102.7 g
- Dietary Fiber - 2.5 g
- Sugars - 16 g
- Protein - 18.4 g
- Calcium - 383.4 mg
- Iron - 3 mg
- Vitamin C - 61.6 mg
- Thiamin - 0.4 mg
Step 1
Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.
Step 2
Combine potatoes and cheese in crock-pot.
Step 3
Pour soup mixture over potato mixture; mix well.
Step 4
Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.
Step 5
Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.
Tips & Variations
No special items needed.
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